Spinach Salad with Berries and Goat Cheese

Prep time: 15 min
Servings: 2
Yield: 2 servings

Description

I love the freshness of the berries, with the creaminess of the cheese, and crunch from the almonds! This is my perfect salad - and it is a fabulous base for some pan seared salmon, grilled shrimp, or chicken if you'd prefer to make it a heartier entrée salad!

Ingredients

6 cups baby spinach
1 cup halved fresh strawberries
1/2 cup fresh raspberries
1/2 cup fresh blueberries
1/3 cup crumbled goat cheese
1/4 cup sliced almonds
2 tablespoons raspberry vinaigrette dressing, or more to taste

Directions

1 Divide spinach amongst 2 plates. Top each plate with half of the strawberries, blueberries, and raspberries. Sprinkle with goat cheese and sliced almonds, adjusting quantities if needed to your tastes and preferences.
2 Drizzle salad with raspberry vinaigrette to serve.