St. Patty Melt
Description
This St. Patty melt by Chef John is a vegetarian sandwich featuring tender braised kale and mustard greens topped with melted Irish Cheddar cheese.
Ingredients
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1 bunch Lacinato kale
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1 bunch mustard greens
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10 tablespoons Irish butter, divided
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3/4 cup sliced green onions, white and light green parts only
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2 cloves garlic, minced
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salt and freshly ground black pepper to taste
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1 pinch cayenne pepper, or to taste
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2 tablespoons seasoned rice vinegar
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8 thick slices French bread
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1 (8 ounce) package Irish white Cheddar cheese, sliced