Steamed Caramel Bread Pudding
Description
A homemade caramel sauce tops this bread pudding, turning it into a decadent dessert that's perfect for any occasion.
Ingredients
•
1/4 cup unsalted butter
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1 cup white sugar
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1 cup cubed bread
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1 cup milk
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1/4 cup sweetened condensed milk
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2 large eggs
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2 teaspoons vanilla extract
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1 teaspoon white sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cardamom
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1/2 teaspoon ground coriander
Directions
1
Melt butter in a small pan over medium heat. Add 1 cup sugar and stir occasionally until dissolved. Stop stirring once the mixture comes to a boil. Stay near the stove to monitor the color, swirling the pan gently to redistribute caramel as sugar begins to darken. Cook to about 310 degrees F (160 degrees C) or until the sugar turns light golden brown, 5 to 10 minutes. Remove from heat immediately, as sugar will continue to darken.
2
Combine bread cubes, milk, condensed milk, eggs, vanilla, 1 teaspoon sugar, cinnamon, cardamom, and coriander in a blender; puree everything together. Pour batter on top of caramel.
3
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
4
Cover bread pudding and place in the steamer; cook until a knife comes out clean, 40 to 45 minutes. Remove from the oven and cool to room temperature, 45 minutes to an hour. Cool in the refrigerator for 1 hour.
5
Remove from the refrigerator and turn out onto a plate to serve.