Steamed Clams in White Wine Sauce
Description
This decadent appetizer features steamed Manilla clams in a rich, creamy wine sauce. Serve with crusty garlic bread for dipping.
Ingredients
•
1/4 cup chopped leeks
•
2 medium shallots, chopped
•
2 tablespoons chopped bacon
•
1 1/2 cups white wine
•
1 cup heavy cream
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1/2 cup frozen peas
•
1/4 cup shredded Parmesan cheese
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1/4 cup shredded carrots
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1 tablespoon butter
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2 teaspoons dried tarragon
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2 pounds fresh Manila clams
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salt and ground black pepper to taste
Directions
1
Saute leeks, shallots, and bacon in a skillet over medium heat until fat is extracted from the bacon, about 5 minutes. Add white wine and bring to a simmer.
2
Add cream, peas, Parmesan cheese, carrots, butter, and dried tarragon; bring to a simmer. Add clams, cover, and steam until clams open, 7 to 10 minutes. Season with salt and pepper.