Stovies
Description
A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!
Ingredients
•
6 large baking potatoes, peeled and cubed
•
1 cup milk
•
1 tablespoon butter
•
1 large onion, roughly chopped
•
1 (12 ounce) can corned beef, cut into chunks
•
salt and pepper to taste
Directions
1
In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
2
While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
3
When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.