Strawberry Jam Bread
Description
This sweet bread recipe featuring strawberry jam is a wonderful breakfast option you can make ahead and freeze.
Ingredients
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3 cups all-purpose flour
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1 teaspoon salt
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3/4 teaspoon cream of tartar
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1/2 teaspoon baking soda
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1 cup strawberry jam
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1/2 cup buttermilk
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1 1/2 cups white sugar
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1 cup unsalted butter, softened
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1 teaspoon vanilla extract
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1/4 teaspoon lemon juice
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4 eggs
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1 cup chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2
Combine flour, salt, cream of tartar, and baking soda in a bowl; set aside.
3
Stir strawberry jam and buttermilk together; set aside.
4
Combine sugar, butter, vanilla extract, and lemon juice in a large mixing bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with strawberry jam mixture, mixing just until blended. Fold in walnuts.
5
Divide batter evenly between the prepared pans.
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 15 minutes. Remove from pans onto cooling racks.