Strawberry Rhubarb Jam with Jell-O

Prep time: 30 min
Cook time: 15 min
Servings: 24
Yield: 24 servings
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Description

This strawberry rhubarb jam is made with strawberry-flavored Jell-O and fresh rhubarb for a super easy jam recipe that's sure to become a favorite.

Ingredients

• 5 cups chopped fresh rhubarb
• 3 cups white sugar
• 1 (3 ounce) package strawberry flavored Jell-O®

Directions

1 In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
2 Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.

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