Stuffed Mushroom Phyllo Bites
Description
Everything you love about stuffed mushrooms is set neatly into these mini phyllo appetizer bites--spinach, mushrooms, garlic, cheese, and bacon.
Ingredients
•
30 mini phyllo tart shells
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1 (12 ounce) package frozen spinach souffle (such as Stouffer's®)
•
2 teaspoons unsalted butter
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2 1/2 cups diced fresh mushrooms
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1 clove garlic, minced
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4 slices cooked bacon, crumbled
•
2 tablespoons grated Parmesan cheese, or to taste
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1 teaspoon chopped fresh parsley, or to taste
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and place phyllo shells on top.
2
Remove souffle from the box, take off plastic cover, and microwave on High power for 6 minutes. Remove carefully, stir, and set aside.
3
Place butter in a nonstick skillet over medium-high heat. Saute mushrooms until they darken and begin to shrink, about 4 minutes. Add garlic and continue to stir, about 1 minute. Remove from heat; Add souffle and bacon to mushrooms and garlic and mix until evenly incorporated.
4
Fill each phyllo shell with souffle mixture, dividing evenly, about 1 rounded teaspoonful each. Sprinkle each filled shell with Parmesan cheese.
5
Bake in the preheated oven until cheese is melted, about 15 minutes. Serve warm or at room temperature and garnish with fresh parsley.