Stuffed Potato Skins
Description
If you can't decide between preparing a baked potato or potato skins, try this stuffed potato skin recipe that combines both!
Ingredients
•
2 medium russet potatoes
•
1/2 medium sweet onion, roughly chopped
•
1/2 cup shredded sharp Cheddar cheese, divided
•
1/4 cup sour cream
•
1 tablespoon minced garlic
•
salt and ground black pepper to taste
•
2 tablespoons seasoned bread crumbs
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cut potatoes in half lengthwise and scoop out the middle of each, leaving enough to keep the skin intact and stable.
3
Put the raw potato flesh into a food processor along with onion, 1/4 cup of Cheddar cheese, sour cream, garlic, salt, and pepper. Blend ingredients together until it is the consistency of a very rough puree (be sure not to blend to a paste). Spoon mixture back into potato shells; top with the remaining Cheddar and sprinkle with bread crumbs.
4
Bake in the preheated oven until tender, about 1 hour.