Great Grandma's Pork and Sauerkraut
Description
Grandma's recipe for pork and sauerkraut features sautéed pork chops, sauerkraut, and apples. It's a sweet, tangy one-skillet meal the family will love.
Ingredients
•
1 tablespoon vegetable oil
•
1 pound boneless pork loin, cubed
•
1 (16 ounce) can sauerkraut with juice
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1 apple, cored and chopped with peel
Directions
1
Heat oil in a large skillet over medium heat. Add pork and brown on both sides. Add sauerkraut with juice, then add apple. Cook and stir until simmering; reduce the heat to low, cover, and simmer until pork is tender and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).