Asian Potato Salad
Description
This Asian potato salad with bacon, bok choy, cilantro, and a soy-sesame based dressing is a nice change from basic, boring potato salad.
Ingredients
•
4 slices bacon
•
6 medium red new potatoes
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1 1/3 cups mayonnaise
•
1 tablespoon soy sauce
•
1 teaspoon sugar
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1 teaspoon sesame oil
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1/8 teaspoon dry hot mustard
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1/8 teaspoon salt
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3/4 cup chopped bok choy
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1 medium red bell pepper, seeded and diced
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1/2 cup chopped green onion
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1/4 cup chopped fresh cilantro
Directions
1
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble when cool enough to handle.
2
While the bacon is cooking, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and let cool for 15 minutes. Chop into bite-sized chunks.
3
Mix mayonnaise, soy sauce, sugar, sesame oil, mustard powder, and salt together in a bowl until well combined.
4
Combine potatoes, bacon, bok choy, bell pepper, green onion, and cilantro in a large bowl. Pour dressing over top and mix until well combined. Refrigerate until flavors have blended, at least 1 hour.