Super Easy Roasted Chicken Thighs
Description
Roasted chicken thighs get a super crispy skin with a bit of olive oil and some adobo seasoning in this easy, 3-ingredient dish that's a no-brainer for any busy weeknight.
Ingredients
•
5 pounds skin-on chicken thighs
•
2 tablespoons adobo seasoning, or to taste
•
1 tablespoon olive oil
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Place a rack on a baking sheet.
2
Place chicken, skin-side down, on the rack. Liberally sprinkle with adobo seasoning. Turn chicken over, brush olive oil on skin, and liberally sprinkle with adobo.
3
Roast in the preheated oven until the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).