Super Easy Salmon Cakes
Description
These tasty baked salmon patties are simple to prepare any night of the week with canned salmon, green onions, and crushed saltine crackers.
Ingredients
•
2 cups crushed saltine crackers, divided
•
1 (7 ounce) can salmon, drained and flaked
•
1 egg, beaten
•
2 green onions, finely chopped
•
1 tablespoon olive oil
•
lemon pepper to taste
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
3
Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.