Sweet and Spicy Carrot Fries
Description
Prepared in just 30 minutes, these sweet and spicy baked carrot fries are full of flavor thanks to maple syrup and spices.
Ingredients
•
1 pound carrot, peeled and cut into matchsticks
•
1 tablespoon olive oil, or as needed
•
1 teaspoon pure maple syrup
•
1/2 teaspoon kosher salt
•
1/4 teaspoon cayenne pepper, or to taste
•
1 pinch curry powder
•
1 pinch hot paprika
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking pan with parchment paper.
2
Spread carrots on the prepared baking sheet; toss with enough olive oil to coat. Drizzle with maple syrup and sprinkle with salt, cayenne, curry powder, and paprika. Toss everything together and spread out evenly.
3
Roast in the preheated oven, tossing a few times while they bake, until tender, about 20 minutes. Serve hot.