Sweet and Spicy Jerk Shrimp
Description
Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapeños in this quick and easy, one-pan meal.
Ingredients
•
1 1/2 pounds large shrimp in shells
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1 (20 ounce) can pineapple slices packed in 100% juice, drained, and cut into 2-inch pieces
•
2 red bell peppers, cut into thin strips
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1 large red onion, sliced
•
1 jalapeno pepper - halved lengthwise, seeded, and sliced
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2 tablespoons olive oil
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1 tablespoon Jamaican jerk seasoning
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1/2 cup chopped fresh cilantro
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2 cups hot cooked brown rice
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1 lime, cut into wedges
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
2
Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry.
3
Gently toss shrimp together with pineapple, bell peppers, red onion, jalapeño, oil, and jerk seasoning in a large bowl. Divide mixture between the prepared pans.
4
Roast in the preheated oven until shrimp are opaque, about 15 minutes.
5
Sprinkle with cilantro and serve with brown rice and lime wedges.