Sweet Potato Black Bean Soup
Description
This sweet potato and black bean soup mixes a black bean puree with chunky sweet potatoes. It gets a kiss of lime and sprinkle of cilantro at the end.
Ingredients
•
1 (32 fluid ounce) container vegetable broth
•
4 cups peeled and cubed sweet potatoes
•
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
•
1 cup mild picante sauce
•
1 (12 ounce) jar roasted red peppers, coarsely chopped
•
1/4 cup chopped cilantro
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1 tablespoon smoked paprika
•
2 medium limes, juiced
Directions
1
Combine vegetable broth and sweet potatoes in a pot over medium-high heat. Bring to a boil and cook until sweet potatoes are softened, about 7 minutes.
2
Meanwhile, combine black beans and picante sauce in a blender; blend until smooth.
3
Add the black bean mixture and roasted red peppers to the soup. Reduce heat. Add cilantro, smoked paprika, and lime juice. Stir soup and cook until heated through, 5 to 7 minutes.