Green Bean Casserole

Prep time: 5 min

Cook time: 30 min

Servings: 6

Yield: 6 servings

Description

This green bean casserole recipe uses canned green beans, condensed mushroom soup, and crispy French-fried onions to create a classic holiday favorite.

Ingredients

• 2 (15 ounce) cans cut green beans, drained

• 1 (10 1/2 ounce) can condensed cream of mushroom soup

• 3/4 cup milk

• 1 (2 4/5 ounce) can French fried onions

• salt and pepper to taste

Directions

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Mix green beans, condensed cream of mushroom soup, milk, and half of the fried onions together in a 1.5-quart casserole dish.

3 Bake in the preheated oven until bubbly, about 25 minutes.

4 Sprinkle remaining onions on top; return to the oven for 5 minutes. Season with salt and pepper to taste. Let rest for a few minutes before serving.