Tender Buttermilk Biscuits
Description
These homemade buttermilk biscuits are so easy and tender, there's no need to use packaged biscuits again.
Ingredients
•
2 cups all-purpose flour
•
2 1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
1/4 teaspoon baking soda
•
1/2 cup Country Crock® Spread
•
3/4 cup buttermilk
Directions
1
Preheat oven to 450 degrees F.
2
Combine flour, baking powder, salt, and baking soda in a large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is the size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into an 8-inch round on lightly floured board.
3
Cut out 6 biscuits using a 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet.
4
Bake 10 minutes or until lightly golden.