Tender Coconut and Rose Milkshake
Description
This tender milkshake recipe, made with fresh coconut meat, rose water, skim milk, and ice is lightly sweetened and blended for a floral tropical drink.
Ingredients
•
2/3 cup skim milk
•
3 cubes ice, or as needed
•
1 tablespoon fresh coconut meat
•
1 teaspoon rose water
•
1 teaspoon white sugar, or to taste
Directions
1
Place milk, ice, coconut, rose water, and sugar in a blender; blend until smooth, 2 to 3 minutes.
2
Serve milkshake in a tall glass.