Thanksgiving Leftover Egg Rolls
Description
Try these unique and fun egg rolls to use up the abundance of leftover turkey and fixings from Thanksgiving.
Ingredients
•
1 1/3 cups coarsely chopped leftover turkey
•
1 cup leftover mashed potatoes
•
2/3 cup leftover green bean casserole
•
salt and ground black pepper to taste
•
1/2 (12 ounce) package egg roll wrappers
•
1 1/4 cups leftover turkey gravy
•
1 tablespoon leftover cranberry sauce
•
2 cups vegetable oil for frying
Directions
1
Combine turkey, mashed potatoes, green bean casserole, salt, and pepper in a bowl. Stir until evenly combined.
2
Place an egg roll wrapper on a clean surface with one corner facing you, so it looks like a diamond. Place 3 tablespoons of filling onto the wrapper. Fold up bottom half of the wrapper and tightly fold in sides. Gently roll and seal with a couple of drops of water. Repeat with remaining wrappers and filling.
3
Place gravy in a small saucepan and stir in cranberry sauce. Heat on low until ready to use.
4
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
5
Place 4 egg rolls in the hot oil and cook until golden brown, about 4 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls. Serve gravy on the side for dipping.