Thin and Crispy Chocolate Chip Cookies
Description
These thin chocolate chip cookies bake up with crispy, buttery edges, perfect for cookie lovers who enjoy a crunchy treat.
Ingredients
•
2 1/2 sticks butter, at room temperature
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1 cup dark brown sugar
•
1/2 cup white sugar
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2 eggs
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2 teaspoons vanilla extract
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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2 cups semisweet chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2
Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add eggs and vanilla extract. Beat until well incorporated. Stir in flour and baking soda until smoothly blended. Fold in chocolate chips.
3
Drop teaspoonfuls of cookie dough onto the prepared baking sheets.
4
Bake in the preheated oven until deeply browned and crisp, 12 to 15 minutes. Transfer to wire racks to cool. Repeat with remaining cookie dough.