Thyme-Roasted Brussels Sprouts with Fresh Cranberries
Description
This thyme-roasted Brussels sprouts with fresh cranberries recipe turns basic sprouts into a side dish with earthy herbs, cranberries, and maple syrup.
Ingredients
•
1 pound Brussels sprouts, trimmed and halved
•
2 tablespoons olive oil
•
1 tablespoon minced fresh thyme
•
salt and ground black pepper to taste
•
1 cup fresh cranberries
•
2 tablespoons pure maple syrup
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Toss Brussels sprouts in a bowl with olive oil, thyme, salt, and black pepper. Transfer to the prepared baking sheet in an even layer.
3
Cook in the preheated oven for 10 minutes; stir in cranberries. Continue cooking for 10 minutes more.
4
Transfer sprouts and cranberries to a serving bowl; drizzle with maple syrup and toss to coat.