Tilapia All-in-One Casserole
Description
This Cheddar cheesy, all-in-one rice casserole with tilapia and frozen stir-fry vegetables is a recipe that even those who don't like fish will enjoy.
Ingredients
•
3 cups cooked rice
•
1 (16 ounce) package frozen stir-fry vegetables, thawed
•
6 ounces shredded sharp Cheddar cheese
•
6 tablespoons salted butter
•
1/4 cup lemon juice
•
2 teaspoons chicken bouillon granules
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1/2 teaspoon ground paprika
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1/2 teaspoon ground black pepper
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1 pound tilapia fillets
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2
Combine cooked rice, thawed vegetables, and Cheddar cheese in a large bowl.
3
Melt butter in a small saucepan over low heat; stir in lemon juice, bouillon granules, paprika, and black pepper.
4
Add ½ butter mixture to rice mixture; stir to combine. Transfer rice mixture to the prepared baking dish. Place tilapia fillets in a single layer on top of rice; pour remaining butter mixture over top.
5
Bake in the preheated oven until fish flakes easily with a fork, 35 to 40 minutes.