Tomato Tang Salad Dressing

Prep time: 15 min
Servings: 4
Yield: 4 servings
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Description

A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.

Ingredients

• 1 cup chopped fresh tomato
• 1/3 cup red wine vinegar
• 1 dash Worcestershire sauce
• 1 teaspoon ketchup
• 2 teaspoons Dijon mustard
• 1 tablespoon minced fresh basil
• 1 tablespoon minced fresh thyme

Directions

1 Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

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