Triple Citrus Tuna Steak
Description
Tuna steak gets marinated in lime, lemon, and orange juice for an extra citrusy flavor, then breaded in chips, and quickly seared for a real treat!
Ingredients
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2 medium oranges, juiced
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1 medium lime, juiced
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1 medium lemon, juiced
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1/4 cup diced red onion
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2 tablespoons minced habanero pepper
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1 teaspoon cider vinegar
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1 teaspoon minced garlic
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1 pinch dried oregano
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1/2 cup cubed mango
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1/4 cup diced red onion
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1 tablespoon minced fresh cilantro
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salt and ground black pepper to taste
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2 (4 ounce) tuna steaks
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salt and freshly ground black pepper to taste
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5 ounces kettle-cooked potato chips
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2 tablespoons unsalted butter
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1 tablespoon sweet chili sauce
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1 cup hot cooked jasmine rice
Directions
1
Prepare marinade: Whisk orange juice, lime juice, lemon juice, red onion, habanero pepper, vinegar, garlic, and oregano together in a bowl large enough to hold the tuna steaks.
2
Prepare salsa: Combine mango, red onion, cilantro, salt, and pepper in a separate bowl. Set aside.
3
Prepare tuna: Sprinkle tuna with salt and pepper. Place in the bowl with the marinade and turn to coat. Marinate for about 30 minutes.
4
While tuna is marinating, crush potato chips as fine as possible in a blender. Transfer to a bowl.
5
Remove tuna from the marinade and press into the crushed chips until both sides are well coated.
6
Heat heavy-bottomed nonstick skillet over medium-high heat. Add butter and heat until butter melts and foam subsides. Add tuna and sear for 2 to 3 minutes on each side. Remove from the skillet.
7
To serve, top tuna with chile sauce and serve with jasmine rice and mango salsa.