Turkey Sausage Gravy
Description
This Southern breakfast gravy recipe is made with ground turkey sausage and can be on the table in just 30 minutes. Red pepper flakes give it a kick.
Ingredients
•
3 tablespoons salted butter
•
1 cup diced onion
•
1/2 pound ground turkey sausage
•
1/2 teaspoon ground black pepper
•
1/4 teaspoon salt
•
1/4 teaspoon garlic powder
•
1/4 teaspoon red pepper flakes
•
3 tablespoons all-purpose flour
•
2 cups whole milk
Directions
1
Melt butter in a skillet over medium-low heat. Add onion; cook and stir until softened and translucent, about 5 minutes.
2
Add sausage, black pepper, salt, garlic powder, and pepper flakes; cook and stir until sausage is browned and crumbly, about 10 minutes.
3
Stir in flour until well blended; cook about 2 minutes. Increase heat to medium. Slowly stir in milk; cook and stir until gravy thickens and is heated through, about 5 minutes.