Ultimate Vegan Tomato Soup
Description
Easy to make, vegan, and full of spicy and savory flavor, this is the ultimate tomato soup for chilly nights or when you're craving something wholesome.
Ingredients
•
4 cups diced fresh tomatoes
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1 medium onion, sliced
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2 jalapeno peppers, sliced
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2 cups vegetable broth
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1 teaspoon white sugar
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1/4 teaspoon sea salt
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1/4 teaspoon ground black pepper
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2 tablespoons vegan butter
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1 tablespoon cornstarch
Directions
1
Stir tomatoes, onion, and jalapeno peppers together in a stockpot. Add vegetable broth, sugar, salt, and black pepper. Bring to a boil, stirring often. Continue to boil for 20 minutes. Remove from heat and allow to cool slightly, 10 to 15 minutes.
2
Transfer soup carefully to the bowl of a food processor or blender and puree to desired consistency.
3
Place the stockpot back over medium heat. Add vegan butter and cornstarch; whisk together. Stir in 1/2 cup of the soup; continue adding remaining soup while stirring. Cook until heated through, about 5 minutes. Serve.