Vegan Cashew Cream Cheese

Prep time: 10 min

Servings: 6

Yield: 6 servings

Description

Going vegan doesn't mean giving up creamy, delicious cream cheese, especially with this quick and easy dairy-free option made with soaked cashews.

• 1 1/2 cups unsalted raw cashews

• 1/2 cup water

• 3 tablespoons lemon juice

• 1 teaspoon apple cider vinegar

• 1/4 teaspoon salt, or more to taste

• 3 tablespoons chopped fresh chives

1 Place cashews in a bowl. Add hot water to cover; soak for 5 to 10 minutes. Drain and transfer to a blender.

2 Add 1/2 cup water, lemon juice, vinegar, and salt; blend until creamy, stopping to scrape down the sides every now and then. Stir in chives.

3 Serve right away or let chill in the refrigerator before serving.