Grilled Ginger-Peanut Pork Tenderloin
Description
A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor.
Ingredients
•
2 (16 ounce) pork tenderloins, trimmed of fat
•
3 tablespoons soy sauce
•
1 1/2 teaspoons sugar or sugar substitute
•
1 tablespoon sesame oil
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1 tablespoon smooth natural peanut butter
•
1 clove garlic, minced
•
1 teaspoon curry powder
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1 tablespoon minced fresh ginger
•
1/2 teaspoon salt
Directions
1
Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.
2
Preheat an outdoor grill for high heat.
3
Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.