Vegan Energy Balls

Prep time: 25 min
Servings: 24
Yield: 24 servings

Description

Who needs chocolate? These vegan energy balls with protein powder, nuts, and seeds are sweetened with agave and dried apple slices and rolled in a tasty cinnamon-almond coating.

Ingredients

2 tablespoons ground almonds
2 teaspoons ground cinnamon
3/4 cup almond butter
1/4 cup agave syrup
2 tablespoons hemp protein powder
2 tablespoons shredded coconut
1 tablespoon raw coconut sap
1/4 teaspoon ground nutmeg
2 tablespoons pumpkin seeds
2 tablespoons flax seeds
2 tablespoons sesame seeds
2 tablespoons sunflower seeds
10 dried apple slices, chopped
1/4 cup finely chopped walnuts

Directions

1 Combine ground almonds and cinnamon in a small bowl; set aside.
2 Mix almond butter, agave syrup, and protein powder together in a bowl. Add shredded coconut, coconut sap, and nutmeg.
3 Combine pumpkin, flax, and sesame seeds in the bowl of a food processor; pulse until blended. Add to almond butter mixture along with sunflower seeds.
4 Mince dried apple in the food processor. Add to almond butter mixture along with walnuts. Form into 1-inch balls and roll in the almond-cinnamon mixture to coat.
5 Place in the freezer to firm up and store.