Vegan Frangipane
Description
For this vegan frangipane that keeps well in the fridge or freezer, the egg is replaced with either applesauce, aquafaba, or a vegan egg substitute.
Ingredients
•
1/2 cup almond meal
•
2 tablespoons almond meal
•
1/4 cup white sugar
•
1/4 cup unsweetened applesauce
•
1 1/2 tablespoons all-purpose flour
•
1/2 teaspoon vanilla extract, or to taste
•
1/8 teaspoon almond extract, or to taste
Directions
1
Combine 1/2 cup plus 2 tablespoons almond meal, sugar, applesauce, flour, vanilla extract, and almond extract in a bowl; stir until smooth. Let it firm up in the refrigerator for about 1 hour before using.
2
For later use, place in an airtight container and refrigerate for up to 1 week, or freeze for up to six months.