Grilled Lemon-Pepper Zucchini

Prep time: 25 min
Cook time: 30 min
Servings: 4
Yield: 4 servings

Description

Yellow squash and zucchini are mixed with onion and lemon-pepper seasoning. This grilled lemon-pepper zucchini recipe will be a cookout favorite.

Ingredients

2 small yellow squash, sliced
2 small zucchini, sliced
1 small onion, diced
1 red bell pepper, minced
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon lemon-pepper seasoning

Directions

1 Preheat an outdoor grill for high heat and lightly oil the grate.
2 Combine yellow squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil, sprinkle with lemon-pepper seasoning, and toss to coat.
3 Transfer squash mixture to center of a large sheet of aluminum foil; top with another large sheet of aluminum foil. Roll edges of foil sheets together to seal into a packet.
4 Place packet on the preheated grill; cook until vegetables are tender, about 30 minutes, flipping packet every 5 to 10 minutes.