Vegan Nacho Cheese
Description
In less than 10 minutes, you can make a batch of warm and creamy vegan nacho cheese that's perfect for chip dipping or taco drizzling.
Ingredients
•
2 cups water
•
1 cup raw cashews
•
1 red bell pepper - cored, seeded, and chopped
•
3 tablespoons nutritional yeast
•
2 teaspoons onion powder
•
1 1/2 teaspoons salt
•
1/2 teaspoon garlic powder
Directions
1
Combine water, cashews, bell pepper, nutritional yeast, onion powder, salt, and garlic powder in a blender; blend until completely smooth. Transfer to a saucepan.
2
Heat over low heat until warm, about 5 minutes.