Vegan Pumpkin Waffles
Description
Kids love to help make these mini vegan heart-shaped waffles made with pumpkin puree.
Ingredients
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1 cup almond milk
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1/2 cup pumpkin puree
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2 tablespoons white sugar
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2 tablespoons canola oil
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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2 teaspoons pumpkin pie spice
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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1 pinch ground nutmeg
Directions
1
Combine almond milk, pumpkin puree, sugar, oil, and vanilla extract in a bowl. Add flour, pumpkin pie spice, baking powder, salt, baking soda, and nutmeg. Stir until well combined.
2
Preheat a 4-inch mini waffle iron according to manufacturer's instructions. Pour in about 2 tablespoons batter per waffle and cook until golden brown, about 5 minutes.