Vegan Sweet Potato Soup
Description
Full of sweet and savory flavor, this plant-based, vegan sweet potato soup is the perfect easy meal for cold nights.
Ingredients
•
3 cups chopped fresh spinach
•
2 1/2 cups cooked and mashed sweet potatoes
•
2 cups great northern beans
•
1 1/2 cups almond milk
•
1 cup diced onion
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1/2 teaspoon ground ginger
•
salt and ground black pepper to taste
Directions
1
Combine spinach, sweet potato, beans, almond milk, onion, ginger, salt, and pepper in a medium pot; stir until combined. Bring to a boil.
2
Reduce heat to a simmer and cook, covered, until spinach is wilted, 10 to 15 minutes. Serve immediately.