Vegetarian Salisbury Steak
Description
This vegetarian version of Salisbury steak, an American dinner favorite, is made with Impossible™ burger instead of ground beef.
Ingredients
•
1 large onion, halved
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1 1/2 (12 ounce) packages meatless ground beef substitute (such as Impossible™ Foods)
•
1/4 cup bread crumbs
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1 large egg
•
1 tablespoon garlic powder, divided
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salt and ground black pepper to taste
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1 tablespoon olive oil, divided
•
1 cup sliced fresh mushrooms
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1 3/4 cups vegetable broth
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1/4 cup ketchup
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1 tablespoon vegan Worcestershire sauce
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2 tablespoons cornstarch
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2 tablespoons vegetable broth
Directions
1
Slice one onion half and set aside. Mince the remaining onion half and place in a large mixing bowl.
2
Add ground beef substitute, bread crumbs, egg, 1/2 of the garlic powder, salt, and pepper to the minced onion. Mix by hand until thoroughly combined. Divide into 4 equal patties.
3
Heat 1/2 of the olive oil in a skillet over medium-high heat. Add patties and brown, 2 to 3 minutes per side. Remove patties to a plate.
4
Add remaining olive oil, reserved onion slices, and mushrooms to the skillet. Cook and stir until onion begins to turn translucent, about 5 minutes.
5
Add 1 3/4 cups vegetable broth, ketchup, Worcestershire sauce, and remaining garlic powder; stir to combine and season with salt and pepper. Return patties to the pan, reduce heat, and simmer until patties are no longer pink in the center, about 10 minutes.
6
Remove patties and plate them. Mix cornstarch and 2 tablespoons vegetable broth into a slurry; add slurry to the skillet. Cook and stir until sauce is thickened, 2 to 3 minutes. Ladle hot sauce over cooked patties.