Watermelon Mojito Granita
Description
Fresh watermelon gives a summer-inspired twist to this easy frozen mojito that's perfect for poolside sipping.
Ingredients
•
1 small seedless watermelon
•
1 cup water
•
1/2 cup white sugar
•
3 leaves fresh mint
•
1/3 cup white rum
Directions
1
Remove rind from watermelon; dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.
2
Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.
3
Serve in a shallow bowl or a nice glass.