Watermelon Rosé Sangria
Description
Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
Ingredients
•
1 pound fresh strawberries
•
1 pound seedless watermelon
•
1 (12 ounce) package fresh raspberries
•
2 (750 milliliter) bottles rosé wine
•
3/4 cup white vermouth
•
1/4 cup honey
•
1 sprig fresh basil leaves
•
3 (12 fluid ounce) cans chilled cucumber-flavored sparkling water, or to taste
Directions
1
Cut strawberries in half and watermelon into chunks, or use a melon baller.
2
Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
3
Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.