Watermelon-Raspberry Smoothie
Description
For a refreshing thirst-quencher, try this watermelon-raspberry smoothie with fresh raspberries, skim milk, Greek yogurt, lime juice, and fresh mint.
Ingredients
•
1 3/4 cups skim milk
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1/2 cup water
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3 cups frozen 1/2-inch seedless watermelon cubes
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1/2 cup fresh raspberries
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1/2 cup low-fat Greek-style yogurt (such as Fage®)
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1 teaspoon freshly squeezed lime juice
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4 sprigs fresh mint
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4 small slices (1/2 oz) watermelon
Directions
1
Combine milk, water, frozen watermelon cubes, raspberries, yogurt, and lime juice in a blender, in that order; blend until smooth. Add a bit more water if your blender is struggling to blend the frozen fruit; pulse a few times then blend until it reaches desired consistency.
2
Pour into 4 glasses; garnish with mint sprigs and watermelon wedges. Serve immediately.