White Chocolate-Cranberry Scones
Description
Dried cranberries and white chocolate chips combine in these easy scones, perfect for holiday parties or a sweet breakfast.
Ingredients
•
1 1/2 cups all-purpose flour
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1/4 cup white sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup cold unsalted butter
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3/4 cup white chocolate chips
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1/2 cup dried cranberries
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2/3 cup buttermilk
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1 large egg
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1 tablespoon heavy cream
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1 tablespoon coarse granulated sugar
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment paper.
2
Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball.
3
Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse sugar.
4
Bake in the preheated oven until barely golden around the edges, about 15 minutes.