Zesty 4th of July Summer Salsa

Prep time: 25 min
Servings: 12
Yield: 12 servings

Description

Look no further than this zesty 4th of July summer salsa recipe that's quick and easy to make. This appetizer will lend some festive color to your table,

Ingredients

1 (12 ounce) jar jalapeno peppers
6 medium ripe tomatoes, finely chopped
3 medium white onions, finely chopped
2 bunches green onions, finely chopped
2 (4 ounce) cans chopped green chile peppers
1 bunch fresh cilantro, finely chopped
2 medium limes, juiced
salt to taste

Directions

1 Drain jalapeño juice into a large bowl. Finely chop jalapeños; add to juice. Stir in tomatoes, white onions, green onions, green chiles, and cilantro. Stir in lime juice; season with salt.