Zippy Beef Casserole
Description
A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.
Ingredients
•
1 cup uncooked elbow macaroni
•
1 pound ground beef
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
3/4 cup milk
•
2/3 cup ketchup
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1/2 cup shredded Cheddar cheese
•
1/4 cup chopped green bell pepper
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1 cup dried minced onion
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1 teaspoon salt, or to taste
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1 cup crushed potato chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
2
Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.
3
Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.