Albondigas Sinaloenses
Description
Lean ground sirloin meatballs in tomato broth with rice and a touch of mint.
Ingredients
•
1 tablespoon olive oil
•
1/2 small onion, finely diced
•
1 clove garlic, minced
•
1/3 cup tomato sauce
•
water
•
1/4 cup uncooked white rice
•
fresh mint or spearmint
•
salt
•
1 1/2 pounds lean ground sirloin
•
2 plum tomatoes, finely chopped
•
2 tablespoons diced onion
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1 egg white
•
salt and pepper
•
4 sprigs fresh mint or spearmint, minced
Directions
1
In a large stock pot, cook onion and garlic in olive oil over medium high heat until translucent. Stir in tomato sauce, water, rice, mint, and salt, and bring to a low boil.
2
Meanwhile, combine ground sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover, and cook for 30 minutes, or until meat is cooked and rice is tender.