Amazing Mussels
Description
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Ingredients
•
2 tablespoons butter
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3 tablespoons minced garlic
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4 shallots, chopped
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4 cups beef broth
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1 jalapeno pepper, minced
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1 red chili pepper, minced
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4 fresh tomatoes, coarsely chopped
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20 fresh basil leaves, torn
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2 cups white wine
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1 tablespoon cornstarch
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1/2 cup light cream
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5 pounds fresh mussels, scrubbed and debearded
Directions
1
Melt butter in a large stockpot over medium heat. Add garlic and shallots, and cook, stirring constantly, until lightly browned. Add a splash of the beef broth, jalapeno, and red chile pepper, and simmer for a few minutes to blend the flavors.
2
Add the tomatoes, basil leaves, white wine, and remaining beef broth. Bring to a boil. Dissolve cornstarch in a small amount of the light cream, and pour it and the rest of the cream into the stock pot. Return to a boil, and add the mussels. Cook until all of the shells have opened, about 5 minutes.