Amish Friendship Bread
Description
This delicious Amish friendship bread is sweet and moist with a hint of cinnamon. This recipe makes 2 loaves — one for you and one for gifting!
Ingredients
•
1 cup Amish Friendship Bread Starter (see footnote for recipe link)
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2/3 cup vegetable oil
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3 eggs
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2 cups all-purpose flour
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1 cup white sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 1/4 teaspoons baking powder
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1 teaspoon vanilla extract
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2
Combine Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 ¼ teaspoons baking powder, and 1 teaspoon vanilla in a large bowl; mix well.
3
Pour into prepared loaf pans.
4
Bake in the preheated oven until loaves sound hollow when tapped, about 50 to 60 minutes.