Apple Brownies
Description
These apple brownies with cinnamon and crunchy walnuts are very moist and great to make in the fall when apples are plentiful for a fruity treat.
Ingredients
•
1 cup white sugar
•
1/2 cup butter, melted
•
1 egg
•
3 medium apples - peeled, cored and thinly sliced
•
1/2 cup chopped walnuts
•
1 cup all-purpose flour
•
1/4 teaspoon salt
•
1/2 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1 teaspoon ground cinnamon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
2
Beat sugar, melted butter, and egg in a large bowl with an electric mixer until fluffy. Fold in the apples and walnuts. Sift flour, salt, baking powder, baking soda, and cinnamon together in a separate bowl; stir into apple mixture until just blended. Spread batter evenly in the prepared baking dish.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes.