Ham and Cheese Omelet Casserole
Description
This ham, egg, and cheese breakfast casserole made without bread is a simple way to start your day. Try it with a few sliced scallions or fresh herbs.
Ingredients
•
cooking spray
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8 large eggs
•
1 cup milk
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salt and pepper to taste
•
2 cups diced ham
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1 cup shredded American cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan.
2
Whisk eggs in a large bowl until frothy on top. Whisk in milk, salt, and pepper until well combined. Stir in ham and then cheese until well combined; pour into the prepared pan.
3
Bake in the preheated oven until set in the center and lightly browned on top, 50 to 60 minutes.