Apple Chutney

Prep time: 10 min

Cook time: 50 min

Servings: 40

Yield: 40 servings

Description

Homemade apple chutney made with apples, onions, vinegar, sugar, and fresh ginger for a delicious relish with roast pork or condiment for cheese.

Ingredients

• 15 tart apples - peeled, cored, and finely chopped

• 1/2 cup golden raisins

• 1 yellow onion, quartered

• 3 (1 inch) pieces fresh ginger root, peeled

• 1/2 cup water

• 1/2 cup white sugar

• 1/2 cup brown sugar

• 1/2 teaspoon cinnamon

• 1/2 teaspoon ground cardamom

• 1/2 teaspoon white pepper

• 1/4 teaspoon ground nutmeg

• 1 cup white wine vinegar

Directions

1 Gather all ingredients.

2 Place apples, raisins, onion, ginger, water, white sugar, brown sugar, cinnamon, cardamom, pepper, and nutmeg into a large saucepan; bring to a boil over medium-high heat, stirring often.

3 Reduce heat to low, cover, and simmer, stirring frequently, until apples are tender, about 30 minutes.

4 Stir and continue simmering, uncovered, until slightly thickened, about 15 minutes more. Remove from heat; discard onion and ginger for smoother consistency. Stir in white wine vinegar.

5 Let chutney cool at least 2 hours at room temperature then transfer into a sterilized jar or container. Seal by canning in boiling water bath, and store in the refrigerator for up to 2 weeks until ready to serve.