Apple-Cranberry Crisp
Description
This apple-cranberry crisp made with sweet and juicy baked apples and tart cranberries is topped with a crunchy pecan topping. Perfect for the holidays!
Ingredients
•
2 pounds Granny Smith apples - peeled, cored and thinly sliced
•
3/4 cup cranberries
•
1/4 cup white sugar
•
1 tablespoon ground cinnamon
•
1 teaspoon ground nutmeg
•
1/3 cup quick-cooking oats
•
1/3 cup all-purpose flour
•
1/2 cup packed light brown sugar
•
1/4 cup butter, cut into pieces
•
1/2 cup chopped pecans
Directions
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
2
Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
3
In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly.
4
Stir in pecans. Sprinkle topping over apples in the baking dish.
5
Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.