Artichoke Chicken
Description
Simple oven-baked artichoke chicken is moist and flavorful from the combination of mayonnaise and Parmesan cheese, which creates a rich, golden crust.
Ingredients
•
cooking spray
•
1 (15 ounce) can artichoke hearts, drained and chopped
•
3/4 cup grated Parmesan cheese
•
3/4 cup mayonnaise
•
1 pinch garlic pepper
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4 skinless, boneless chicken breast halves
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
2
Mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper in a medium bowl.
3
Place chicken in the prepared baking dish. Cover evenly with artichoke mixture.
4
Bake, uncovered, in the preheated oven until browned in places, chicken is no longer pink in the center, and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).